和びすとろ　SAKU　飯田橋店

7000 yen 10 dishes in total 3 hours all-you-can-drink

*Course menus are subject to change without notice.Please note.

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-Appetizers-

Assortment of three appetizers

Potato salad with smoked daikon radish and cream cheese

Snacks Torotaku

Smoked duck with mustard

-Cold dishes-

Red sea bream with kombu seaweed and lemon soy sauce

-Fried food-

Deep fried spring rolls with minced meat and spices

-Hot dishes-

Bath-swept radish in porcini cream sauce

-gem-

Braised pork belly in miso sauce

-Excellent Item 2-

Grilled salted yellowtail with grated daikon radish and ponzu sauce

-main-

Marriage of lean beef and sea urchin with sea urchin sauce

-You can choose one type of udon for your final dish- -You can choose one type from the list below.-

Cold udon noodles with grated ginger

Beef shigure bukkake hot or cold

Udon noodles mixed with meat and chili oil, hot or cold

Meat udon, hot or cold

Mentaiko Kamatama Udon (Hot or Cold)

Sesame-flavored duck udon noodles, hot or cold

Udon noodles with plum and Japanese broth, hot or cold

Cold Udon with Pickled Plum and Cream

Mentaiko cream udon, hot or cold

Genovese udon, hot or cold

Carbonara Udon (Hot)

Tomato cream udon (warm)

*One type will be provided per group per reservation.

*Please fill in the request field when making a reservation, or contact the store by the day before.

If you do not fill in the form or do not specify a preference by the day before, we will provide you with recommendations.