和びすとろ　SAKU　神楽坂店

【Appetizer】

・Black sesame bamboo charcoal tofu

Turnip and grapefruit salad with vinegar dressing

- White sesame dressing with rapeseed blossoms

【Vegetable】

Seasonal vegetable tomato salad

【sliced ​​raw fish】

・Bluefin tuna with truffle ponzu jelly and ginger-scented shrimp and sea bream carpaccio

【Fried food】

・Chicken cutlet made with Mio chicken

【gem】

- Thick-cut bacon stir-fried with aged black vinegar

【Chopstick break】

・ Toro-taku (fatty tuna and pickled radish) snack

【Maine】

Freshly grated cheese from Hokkaido veal rump with red wine and balsamic sauce

【叶】

・Udon noodles with grilled flying fish broth and Ooyama chicken

*The course menu is subject to change without notice depending on the season.Please note.

*The menu may change depending on ingredient availability.Please note.

*Please let us know if you have any food dislikes or allergies.

*The food photos are for illustrative purposes only.

Cancellation of your reservation will be handled as follows:

course

Same-day cancellation (with or without notice) - 100%

Cancellation the day before: 80% of the course fee

Seats only (per person)

Cancellation on the day (with or without notice): 3000 yen

A 3,000 yen penalty will be charged for any reduction in the number of attendees after 3 PM on the day of the event.

[Cancellation] For groups of 10 or more people and private reservations, cancellations must be made one week prior to the reservation date, or by the date set by the restaurant during peak seasons. After this date, a cancellation fee of 80% of the number of people will be charged.

[Changes in the number of people] Reductions in the number of people in your reservation must be made by 10 PM the day before. For reductions after that time, only the cost of the meal will be charged.