和びすとろ　SAKU　神楽坂店

【Appetizer】

Three seasonal appetizers

Greens

・Bang Bang Chicken Salad with Summer Vegetables and Fried Lotus Root

【fresh fish】

・Carpaccio of three kinds of fresh fish with ponzu jelly

【gem】

・Domestic chicken meatballs in sweet and sour sauce

【Chopstick break】

・ Toro-taku (fatty tuna and pickled radish) snack

【Maine】

Cube steak of Hokkaido-raised veal rump

【叶】

Choose your final udon noodle dish.

・Hot udon noodles with grilled flying fish broth and plenty of green onions

• Cold corn cream udon (cold)

・Kamatama Sudachi Soy Sauce Udon (Cold)

・Goma Chiri Tantan Mixed Udon (Cold)

*Please choose one of the options and specify it in the comments section.

*You cannot choose on the day.

*The course menu is subject to change without notice depending on the season.Please note.

*The menu may change depending on ingredient availability.Please note.

*Please let us know if you have any food dislikes or allergies.

*The food photos are for illustrative purposes only.

Cancellation of your reservation will be handled as follows:

course

Same-day cancellation (with or without notice) - 100%

Cancellation the day before: 80% of the course fee

Seats only (per person)

Cancellation on the day (with or without notice): 3000 yen

A 3000 yen penalty will be charged for any reduction in the number of attendees after 3 PM on the day of the event

[Cancellation] For groups of 10 or more people and private reservations, cancellations must be made one week prior to the reservation date, or by the date set by the restaurant during peak seasons. After this date, a cancellation fee of 80% of the number of people will be charged.

[Changes in Number of People] Reductions in the number of people in your reservation must be made by 10 PM the day before. For reductions after that time, only the cost of the meal will be charged.